Taka hosts a Neo-surrealist dinner series bi-monthly in Downtown LA in conjunction with Secular Sabbath.

Home-brewed Pineapple Probiotic Soda Fermented 2 Weeks

Butter-dipped Radish & Snap Peas with Flaked Salt & Beet Hummus

Pickled Okra, Lettuce Pads & Mirin Quail Eggs served with Sticky Rice Balls

Stuffed Mozzarella Squash Blossoms with Fried Sage Leaves

Monochromania: Curried Plantain Empanadas with Roasted Yellow Pepper Dip and Saffron Labneh

Whole Coconut Dorado Fish Steamed in Banana Leaves, served with DIY Yucca Chapati & Chimichurri

Dessert:

Sweet Potato Ice Cream served with Whipped Coconut Cream

Accompanied by creative drawing exercises and flatbread making. Post soundbath by Rhye, immersive installation by Elena Stonaker.